Classic And Regional Vietnamese Cookbook: The Step By Step Of Vietnamese Home Cooking

Classic and Regional Vietnamese Cookbook: The Step by Step of Vietnamese Home Cooking
by Gordon Rock
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With its long coastline along the South China Sea and its many rivers including the Red River in the north and the mighty Mekong in the south, Vietnam enjoys an abundance of fish and selfish. The land is also rich and has the abundance of chickens and ducks - the base of variety of amazing recipes. And let’s not forget pork, the main meat on many tables; Vietnamese know many secrets of using each bit of pork so that it tastes unbelievably tasty. The variety of vegetables that Vietnamese include in each of their meals, which can be raw, stir fried, braised, pickled or salted, plays a very significant role in their lifestyle.

This classic and regional Vietnamese recipes cookbook, which includes Hanoi fried fish with dill, Mussels with chilli, ginger and lemon grass, Prawns and cauliflower curry, Pork pate in a banana leaf and so on, will make you experience all these fragrant, all these contrasting flavors that Vietnamese cooking has to offer. It is an essential introduction to the fresh and one of the healthiest foods you will ever experience in your kitchen, so don’t hesitate and start enjoying your travel to Vietnam.




Price: $4.34

bound: 84 pages
Publisher: CreateSpace Independent Publishing Platform (May 10, 2017)
Language: English
ISBN-10: 1546612025
ISBN-13: 978-1546612025
Weight: 6.4 ounces
































Classic and Regional Vietnamese Cookbook The Step by Step of Vietnamese Home Cooking







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